Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia sinensisL.) leaves
Maran, J. Prakash, Manikandan, S., Priya, B., Gurumoorthi, P.Volume:
52
Langue:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-013-0985-z
Date:
January, 2015
Fichier:
PDF, 635 KB
english, 2015