A New Procedure To Measure the Antioxidant Activity of Insoluble Food Components
Serpen, Arda, Capuano, Edoardo, Fogliano, Vincenzo, Gökmen, VuralVolume:
55
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf071291z
Date:
September, 2007
Fichier:
PDF, 727 KB
english, 2007