Mechanical and Biochemical Characterisation of Wheat Gluten Films as a Function of pH and Co-solvent
Betül Ş. Kayserilioğlu, Wim M. Stevels, Wim J. Mulder, Nuri AkkaşVolume:
53
Année:
2001
Langue:
english
DOI:
10.1002/1521-379x(200108)53:83.0.co;2-f
Fichier:
PDF, 111 KB
english, 2001