Development of a scale to measure consumer perception of the risks involved in consuming raw vegetable salad in full-service restaurants
Danelon, Mariana Schievano, Salay, ElisabeteVolume:
59
Langue:
english
Pages:
10
Journal:
Appetite
DOI:
10.1016/j.appet.2012.07.013
Date:
December, 2012
Fichier:
PDF, 440 KB
english, 2012