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The role of particle size distribution of suspended solids in defining the flow properties of milk chocolate
Mongia, Gagan, Ziegler, Gregory R.Volume:
3
Langue:
english
Pages:
11
Journal:
International Journal of Food Properties
DOI:
10.1080/10942910009524621
Date:
March, 2000
Fichier:
PDF, 658 KB
english, 2000