Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots
Sila, Daniel N., Doungla, Eugenie, Smout, Chantal, Van Loey, Ann, Hendrickx, MarcVolume:
54
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0613379
Date:
November, 2006
Fichier:
PDF, 242 KB
english, 2006