Does perceived restaurant food healthiness matter? Its influence on value, satisfaction and revisit intentions in restaurant operations in South Korea
Kim, Hyun Jeong, Park, Jeongdoo, Kim, Myung-Ja, Ryu, KisangVolume:
33
Langue:
english
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2012.10.010
Date:
June, 2013
Fichier:
PDF, 289 KB
english, 2013