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Formation of Flavor Oil Microemulsions, Nanoemulsions and Emulsions: Influence of Composition and Preparation Method
Rao, Jiajia, McClements, David JulianVolume:
59
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf200094m
Date:
May, 2011
Fichier:
PDF, 4.48 MB
english, 2011