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Impact of Oxygen Dissolved at Bottling and Transmitted through Closures on the Composition and Sensory Properties of a Sauvignon Blanc Wine during Bottle Storage
Lopes, Paulo, Silva, Maria A., Pons, Alexandre, Tominaga, Takatoshi, Lavigne, Valérie, Saucier, Cédric, Darriet, Philippe, Teissedre, Pierre-Louis, Dubourdieu, DenisVolume:
57
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9023257
Date:
November, 2009
Fichier:
PDF, 2.58 MB
english, 2009