Stabilization of aloe vera gel by interaction with sulfated polysaccharides from red microalgae and with xanthan gum
Yaron, Anina., Cohen, E., Arad, S. Malis.Volume:
40
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf00020a004
Date:
August, 1992
Fichier:
PDF, 600 KB
english, 1992