
Optimization of Fermentation Process of Pear Vinegar by Response Surface Methodology
Gao, Han, Xu, Gui Fang, Fan, Yuan Yuan, Nan, Hai Juan, Fu, Su FangVolume:
201-203
Langue:
english
Journal:
Advanced Materials Research
DOI:
10.4028/www.scientific.net/AMR.201-203.2513
Date:
February, 2011
Fichier:
PDF, 364 KB
english, 2011