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Analysis of Hop-Derived Terpenoids in Beer and Evaluation of Their Behavior Using the Stir Bar−Sorptive Extraction Method with GC-MS
Kishimoto, Toru, Wanikawa, Akira, Kagami, Noboru, Kawatsura, KatsuyukiVolume:
53
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf050072f
Date:
June, 2005
Fichier:
PDF, 120 KB
english, 2005