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Process development for the enrichment of curcuminoids in turmeric spent oleoresin and its inhibitory potential against LDL oxidation and angiotensin-converting enzyme
Nampoothiri, Suresh V., Praseetha, E.K., Venugopalan, V.V., Nirmala Menon, A.Volume:
63
Langue:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.652941
Date:
September, 2012
Fichier:
PDF, 227 KB
english, 2012