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Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese
A. Santillo, M. Albenzio, A. Bevilacqua, M.R. Corbo, A. SeviVolume:
95
Année:
2012
Langue:
english
DOI:
10.3168/jds.2011-4814
Fichier:
PDF, 380 KB
english, 2012