Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits
Walid Elfalleh, Nizar Tlili, Nizar Nasri, Yassine Yahia, Hédia Hannachi, Nizar Chaira, Ma Ying, Ali FerchichiVolume:
76
Année:
2011
Langue:
english
DOI:
10.1111/j.1750-3841.2011.02179.x
Fichier:
PDF, 237 KB
english, 2011