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Enhancement of aromatic quality of Muscat wine by the use of immobilized β-glucosidase
Yannick Gueguen, Patrick Chemardin, Stephane Pien, Alain Arnaud, Pierre GalzyVolume:
55
Année:
1997
Langue:
english
DOI:
10.1016/s0168-1656(97)00069-2
Fichier:
PDF, 229 KB
english, 1997