Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents☆☆☆★
Sampson, Hugh A., Ho, Deborah G.Volume:
100
Langue:
english
Journal:
Journal of Allergy and Clinical Immunology
DOI:
10.1016/s0091-6749(97)70133-7
Date:
October, 1997
Fichier:
PDF, 787 KB
english, 1997