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Prevention of LDL α-tocopherol consumption, cholesterol oxidation, and vascular endothelium dysfunction by polyphenolic compounds from red wine
Valérie Deckert, Catherine Desrumaux, Anne Athias, Linda Duverneuil, Viviane Palleau, Philippe Gambert, David Masson, Laurent LagrostVolume:
165
Année:
2002
Langue:
english
DOI:
10.1016/s0021-9150(02)00189-2
Fichier:
PDF, 261 KB
english, 2002