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Effects of oxidation of lysozyme by hypohalous acids and haloamines on enzymatic activity and aggregation
Maicon S. Petrônio, Valdecir F. XimenesVolume:
1824
Année:
2012
Langue:
english
DOI:
10.1016/j.bbapap.2012.06.013
Fichier:
PDF, 1.09 MB
english, 2012