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Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot
Enio Luiz Pedrotti, Christian Jay-Allemand, Patrick Doumas, Daniel CornuVolume:
57
Année:
1994
Langue:
english
DOI:
10.1016/0304-4238(94)90037-x
Fichier:
PDF, 1.05 MB
english, 1994