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Electrochemical study of the flavour enhancer maltol. Determination in foods by liquid chromatography with amperometric detection
M.Jesús Portela, Zuriñe Gómez de Balugera, M.Aránzazu Goicolea, Ramón J. BarrioVolume:
327
Année:
1996
Langue:
english
Pages:
7
DOI:
10.1016/0003-2670(96)00066-9
Fichier:
PDF, 509 KB
english, 1996