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On the effects of dietary n-3 fatty acids (Maxepa) on plasma lipids and lipoproteins in patients with hyperlipidaemia
L.A. Simons, J.B. Hickie, S. BalasubramaniamVolume:
54
Année:
1985
Langue:
english
DOI:
10.1016/0021-9150(85)90155-8
Fichier:
PDF, 945 KB
english, 1985