The Influence of Different Amounts of Dextran and Starch in Crystallized Sugar in the Formation of Floc in Acidic Carbonated Solutions and Alcoholic Solutions
Lorena Ranucci Lemos, Alessandro Nogueira, Gilvan Wosiacki, Luiz Gustavo Lacerda, Ivo Mottin DemiateVolume:
15
Langue:
english
DOI:
10.1007/s12355-012-0188-3
Date:
March, 2013
Fichier:
PDF, 178 KB
english, 2013