The Toxic Aldehyde, 4-Hydroxy-2-trans-nonenal (HNE) Formation in Natural and Imitation Mozzarella Cheeses: Heat Treatment Effects
In Hwa Han, A. Saari CsallanyVolume:
89
Langue:
english
DOI:
10.1007/s11746-012-2084-0
Date:
October, 2012
Fichier:
PDF, 306 KB
english, 2012