Optimization of ingredient and processing levels for the production of coconut yogurt using response surface methodology
Harisun Yaakob, Nor Rashidah Ahmed, Siti Khairunnisa Daud, Roslinda Abd Malek, Roshanida Abdul RahmanVolume:
21
Langue:
english
DOI:
10.1007/s10068-012-0123-0
Date:
August, 2012
Fichier:
PDF, 869 KB
english, 2012