Chemical Composition, Antioxidative and Anti-Inflammatory Activity of Extracts Prepared from Aerial Parts of Oenothera biennis L. and Oenothera paradoxa Hudziok Obtained after Seeds Cultivation
Granica, Sebastian, Czerwińska, Monika E., Piwowarski, Jakub P., Ziaja, Maria, Kiss, Anna K.Volume:
61
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf304002h
Date:
January, 2013
Fichier:
PDF, 826 KB
english, 2013