Improved Enzyme Activity and Stability in Polymer Microspheres by Encapsulation of Protein Nanospheres
Brenda L. Montalvo-Ortiz, Brian Sosa, Kai GriebenowVolume:
13
Langue:
english
DOI:
10.1208/s12249-012-9794-3
Date:
June, 2012
Fichier:
PDF, 212 KB
english, 2012