Sampling of Potatoes to Determine Representative Values for Nutrient Content in a National Food Composition Table
A. Nordbotten, E.B. Løken, A.H. RimestadVolume:
13
Année:
2000
Langue:
english
Pages:
9
DOI:
10.1006/jfca.2000.0906
Fichier:
PDF, 207 KB
english, 2000