Influence of measurement temperature on the rheological and microstructural properties of glucomannan gels with different thermal histories
Beatriz Herranz, A. Javier Borderias, M. Teresa Solas, Clara A. TovarVolume:
48
Année:
2012
Langue:
english
DOI:
10.1016/j.foodres.2012.07.005
Fichier:
PDF, 1.28 MB
english, 2012