Effects of alkaline-soluble okra gum on rheological and thermal properties of systems with wheat or corn starch
Mohammed S. Alamri, Abdellatif A. Mohamed, Shahzad HussainVolume:
30
Année:
2013
Langue:
english
DOI:
10.1016/j.foodhyd.2012.07.003
Fichier:
PDF, 835 KB
english, 2013