Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.)
Ye, Chun-Lin, Dai, De-Hui, Hu, Wei-LianVolume:
30
Langue:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2012.07.033
Date:
March, 2013
Fichier:
PDF, 299 KB
english, 2013