Evaluating the individual effects of temperature and salt on table olive related microorganisms
V. Romero-Gil, J. Bautista-Gallego, F. Rodríguez-Gómez, P. García-García, R. Jiménez-Díaz, A. Garrido-Fernández, F.N. Arroyo-LópezVolume:
33
Année:
2013
Langue:
english
DOI:
10.1016/j.fm.2012.09.015
Fichier:
PDF, 580 KB
english, 2013