Optimization of a Liquid Chromatography−Tandem Mass Spectrometry Method for Quantification of the Plant Lignans Secoisolariciresinol, Matairesinol, Lariciresinol, and Pinoresinol in Foods
Milder, Ivon E. J., Arts, Ilja C. W., Venema, Dini P., Lasaroms, Johan J. P., Wähälä, Kristina, Hollman, Peter C. H.Volume:
52
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0497556
Date:
July, 2004
Fichier:
PDF, 120 KB
english, 2004
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