
Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
I. ETAIO, F.J.P. ELORTONDO, M. ALBISU, E. GASTON, M. OJEDA, P. SCHLICHVolume:
14
Année:
2008
Langue:
english
DOI:
10.1111/j.1755-0238.2008.00024.x
Fichier:
PDF, 292 KB
english, 2008