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The effect of dietary ascorbic acid supplementation on hatchability, survival rate and fry performance in Oreochromis mossambicus (Peters)
A.K. Soliman, K. Jauncey, R.J. RobertsVolume:
59
Année:
1986
Langue:
english
DOI:
10.1016/0044-8486(86)90004-9
Fichier:
PDF, 990 KB
english, 1986