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Improving the Stability and Antioxidant Properties of Sesame Oil: Water-Soluble Spray-Dried Emulsions from New Transesterified Phenolic Derivatives
Alencar, Juliana, Gosset, Gaëlle, Robin, Maxime, Pique, Valérie, Culcasi, Marcel, Clément, Jean-Louis, Mercier, Anne, Pietri, SylviaVolume:
57
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf9010627
Date:
August, 2009
Fichier:
PDF, 1.03 MB
english, 2009