Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection
Mateos, Raquel, Espartero, José Luis, Trujillo, Mariana, Ríos, J. J., León-Camacho, Manuel, Alcudia, Felipe, Cert, ArturoVolume:
49
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf0013205
Date:
May, 2001
Fichier:
PDF, 100 KB
english, 2001