Structural, Physical, and Chemical Modifications Induced by Microwave Heating on Native Agar-like Galactans
Sousa, Ana M. M., Morais, Simone, Abreu, Maria H., Pereira, Rui, Sousa-Pinto, Isabel, Cabrita, Eurico J., Delerue-Matos, Cristina, Gonçalves, Maria PilarVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf2053542
Date:
May, 2012
Fichier:
PDF, 367 KB
english, 2012