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Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize ( Zea mays L.) Kernels
Žilić, Slađana, Serpen, Arda, Akıllıoğlu, Gül, Gökmen, Vural, Vančetović, JelenaVolume:
60
Langue:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf204367z
Date:
February, 2012
Fichier:
PDF, 322 KB
english, 2012