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Influence of technological process during buckwheat groats production on dietary fibre content and sorption of bile acids
Krzysztof Dziedzic, Danuta Górecka, Monika Kucharska, Barbara PrzybylskaVolume:
47
Année:
2012
Langue:
english
DOI:
10.1016/j.foodres.2011.07.020
Fichier:
PDF, 174 KB
english, 2012