Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
C.D. Soto-Cantú, A.Z. Graciano-Verdugo, E. Peralta, A.R. Islas-Rubio, A. González-Córdova, A. González-León, H. Soto-ValdezVolume:
91
Année:
2008
Langue:
english
DOI:
10.3168/jds.2007-0464
Fichier:
PDF, 198 KB
english, 2008