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The management of perceived risk in the food supply chain: a comparative study of retailer-led beef quality assurance schemes in Germany and Italy
Andrew Fearne, Susan Hornibrook, Sandra DedmanVolume:
4
Année:
2001
Langue:
english
DOI:
10.1016/s1096-7508(01)00068-4
Fichier:
PDF, 120 KB
english, 2001