Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2001 Vol. 130; Iss. 2
Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil
D.R. Tocher, J.G. Bell, P. MacGlaughlin, F. McGhee, J.R. DickVolume:
130
Année:
2001
Langue:
english
DOI:
10.1016/s1096-4959(01)00429-8
Fichier:
PDF, 163 KB
english, 2001