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Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids
Shay Yehoshua Schubert, Ephraim Philip Lansky, Ishak NeemanVolume:
66
Année:
1999
Langue:
english
DOI:
10.1016/s0378-8741(98)00222-0
Fichier:
PDF, 180 KB
english, 1999