
Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting
Djamel Djenane, Armida Sánchez-Escalante, José A. Beltrán, Pedro RoncalésVolume:
64
Année:
2003
Langue:
english
DOI:
10.1016/s0309-1740(02)00210-3
Fichier:
PDF, 318 KB
english, 2003