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Addition of synthetic and natural antioxidants to α-tocopheryl acetate supplemented beef patties: effects of antioxidants and packaging on lipid oxidation
Z Formanek, J.P Kerry, F.M Higgins, D.J Buckley, P.A Morrissey, J FarkasVolume:
58
Année:
2001
Langue:
english
DOI:
10.1016/s0309-1740(00)00149-2
Fichier:
PDF, 414 KB
english, 2001