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Steep rise of docosahexaenoic acid in phosphatidylethanolamines of heart and liver of rats fed native olive oil or rapeseed oil
Nikolaus Weber, Kumar D. MukherjeeVolume:
18
Année:
1998
Langue:
english
DOI:
10.1016/s0271-5317(98)00070-0
Fichier:
PDF, 902 KB
english, 1998