
Enhancement of anthocyanin biosynthesis by sugar in radish (Raphanus sativus) hypocotyl
Masakazu Hara, Karin Oki, Kyoko Hoshino, Toru KuboiVolume:
164
Année:
2003
Langue:
english
DOI:
10.1016/s0168-9452(02)00408-9
Fichier:
PDF, 388 KB
english, 2003