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Evaluating two kinds of centrifuged virgin oils arising from continuous olive processing
Ranalli, Alfonso, Costantini, Nello, De Mattia, Gabriella, Ferrante, Maria LuisaVolume:
80
Langue:
english
Pages:
11
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(20000501)80:63.0.co;2-a
Date:
May, 2000
Fichier:
PDF, 158 KB
english, 2000