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The effects of dietary fat and NFE levels on growing European sea bass (Dicentrarchus labrax L.). Growth rate, body and fillet composition, carcass traits and nutrient retention efficiency
Domenico Lanari, Bianca Maria Poli, Rodolfo Ballestrazzi, Paola Lupi, Edo D'Agaro, Massimo MecattiVolume:
179
Année:
1999
Langue:
english
DOI:
10.1016/s0044-8486(99)00170-2
Fichier:
PDF, 91 KB
english, 1999